Ship’s Log–March 16th

PicShells

I woke up this morning feeling like I hadn’t slept at all. The approaching winter storm has my body going into hibernation mode, I guess.  I had to really push myself to go on my training run, though I felt pretty good once I was out there. Running in the cold is always a bit harder on the system, however, and I was thoroughly exhausted by the time I was finished with what was otherwise a fairly short and easily paced jog.

Fortunately I had thrown a stew into a crock pot before heading out, so I didn’t cave and order take out for dinner. This worked out so well that I am probably going to make a habit of using the crock pot on the days I do my long runs.

Fitness:

  • March Full Body Challenge Day 16: 25 push ups/30 sit ups/ 45 squats
  • Training Run: 4 mile run, slow pace

Breakfast:

  • Whole wheat pancakes with strawberries, walnuts, maple syrup, and mango soy yogurt
  • Coffee

Lunch:

  • Tofu hot dogs in whole wheat buns with ketchup, mustard, and relish
  • Cole slaw
  • Vegan Shamrock Shakes: banana (fresh and frozen), red leaf lettuce, romaine, kale, plain coconut milk yogurt, water, vanilla extract, peppermint extract, and vanilla stevia.
  • Coffee with stevia and almond milk

Afternoon:

  • Post run: water with NUUN, almond date roll, small glass of chocolate soy milk
  • Wasa cracker with almond cheese

Dinner:

  • 1/2 slice of soda bread
  • Guinness stew with seitan, potatoes, carrots, mushrooms, and cabbage
  • Whole grain bread
  • Guinness
  • Fresh fruit

Late Night:

  • Cranberries, almonds, and a small piece of very dark chocolate

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