Ship’s Log–May 12th

PicShells

I managed to plod through this week’s long run today, but I can’t say it was a good time. The weather is getting warmer and more humid, which makes running just a bit more work…plus my legs are still tired from Saturday’s seminar. But I did managed to finish the run and keep my pace under the target for my training plan.

Today was the first time I ever tracked my calories on a long run day. I was surprised to see how hard it was to refuel. The plan I’m following allows for a daily 500 calorie deficit, and even then I was struggling to meet the target. This does make me wonder if my struggles with overeating the day after a long run are due to me improperly refueling the day of the long run. I guess we’ll have to see if I wind up stuffing my face all day tomorrow after having done so today.

Fitness:

  • Morning: 9 mile long run
  • Afternoon: 1 hour walk in the woods to stretch my sore legs

Breakfast:

  • Cinnamon raisin Ezekiel muffin with 1 tbs peanut butter, 1 tbs Tofutti cream cheese, and a little raspberry jelly
  • 1/2 grapefruit broiled with sliced strawberry
  • Coffee with vanilla stevia and almond milk

Morning Snack:

  • Post run smoothie: SunWarrior Warrior Blend vegan raw protein (chocolate), banana, coconut water, mixed greens, flax seed, and ice cubes
  • Cucumber water

Lunch:

  • Leftover vegetable seitan stew
  • Mixed greens, blueberries, red onion, and cucumber dressed with miso, sriracha, and blackberry ginger balsamic
  • NatureBox Whole Wheat Raspberry Figgy Bar
  • Cold brew New Orleans style coffee with soy milk

Afternoon Snacks:

  • Small bowl of leftover pasta
  • Slice of leftover whole wheat vegan pizza
  • Handful of NatureBox Citrus Chipotle Chickpeas

Dinner:

  • Seitan vegan quesadilla with guacamole

 

 

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