Ship’s Log–September 17th

PicShells

I didn’t set out on today’s run with the intent of going all out, but when my training app informed me that my first mile had been run at a ridiculous speed, I decided to push it to see how fast I could do today’s 5k without killing myself. When I got home, I plugged that time into McMillan’s Race Calculator, and, holy crap, my estimated finish time for a half is just under 2 hours. There is hope for Sunday. There is hope.

Distance to goal weight: 19.3 pounds

Fitness:

  • 5k at full speed
  • 45 minutes BJJ

Breakfast:

  • Smoothie: banana, strawberries, frozen blueberries, romaine, kale, Vega One French Vanilla, and water
  • Cinnamon raisin Ezekiel muffin with peanut butter and raspberry preserves
  • Coffee with vanilla stevia and almond milk

Morning Snack:

  • Pre-run: 2 small coconut date balls

Lunch:

  • Warm red cabbage salad with tempeh, shiitake, green olives, sriracha, and blackberry ginger balsamic
  • Wasa crackers with cashew cheese
  • Freezer fudge
  • Coffee with stevia and almond milk

Afternoon Snack:

  • Granola and banana with almond milk
  • A few strips of vegan chicken

Dinner:

  • Whole wheat pasta with marinara sauce
  • Mixed greens with balsamic vinegar

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