Ship’s Log–October 5th

PicShells

We took a day trip today down to the Edwin B. Forsythe National Wildlife Refuge to do a little birding. The refuge is a real gem, and we spotted more than 40 species in the 3 hours we were there. We drove the 8 mile loop road through the tidal marshes and then took a short hike along the shore and through the grasslands.

Since the two young boys with us (Thing 2 and a friend) had behaved perfectly during the hours of birdwatching, The Hub and I decided to take them out for a treat. The staff at the nature center recommended a nearby frozen yogurt place, the sort of place where you buy a (too big) cup, serve yourself fro-yo, and then hit the huge toppings bar. The Hub and I made the mistake of joining them. I couldn’t eat more than half of my kiddie cup, which I think contained more chemical than actual food stuff. We all had bellyaches for a few hours afterwards.

Next time we visit Forsythe, I’m staying far away from the yogurt place.

Distance to goal weight: 21 pounds

Fitness:

  • Hiking and climbing bird observation towers

Breakfast:

  • Cinnamon raisin Ezekiel muffin with peanut butter
  • Smoothie: frozen strawberries, Vega One french vanilla, flax seed, mixed greens, and water
  • Coffee with sugar and almond milk

Morning Snack:

  • Coffee with sugar and almond milk

Lunch:

  • Multi-grain baguette with tofurky, Diaya swiss, mustard, sliced tomato, and lettuce
  • Moroccan mint green tea

Afternoon Snack:

  • 1/2 of my cup of vanilla and apple pie fro-yo with caramel, granola, and walnuts
  • Rice cake with hummus

Dinner:

  • Whole wheat pizza with daiya shreds and vegan pepperoni
  • Lettuce with balsamic vinegar
  • New Castle Werewolf red ale
  • Small handful of dutch cocoa crunch
  • Small handful of Wegmans’ cajun snack mix (which proved so salty as to be nigh inedible)

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