Ship’s Log–October 15th

PicShells

I managed a decent run this morning. I had intended to take it easy, keeping my pace just below 10 minutes a mile so that I would have energy to do a little weight work when I finished. I guess I was feeling my oats because I ran the first 3 miles at just below 9 minutes a mile, so I wound up doing a little less intense work with the weights.

I’m thrilled that I was able to maintain that sort of decent speed for my run. I take it as a sign that I’m on the mend.

Distance to goal weight: 20.5 pounds

Fitness:

  • 3.25 miles
  • 15 minutes weight lifting

Breakfast:

  • Whole grain blueberry corn muffin
  • Smoothie: banana, frozen blueberries, lettuce, kale, flax seed, plain coconut milk yogurt, almonds, soy milk, and water

Morning Snack:

  • Post run: water with NUUN tablet

Lunch:

  • Sandwich: toasted whole wheat bread with hummus, pickled red pepper, sautéed mushrooms, and arugula
  • Coffee with sugar and almond milk
  • Piece of dark chocolate

Afternoon Snack:

  • Apple with peanut butter and brown rice syrup
  • Cucumber slices with rice wine vinegar and sriracha
  • Rice crackers

Dinner:

  • Garden burger with Daiya cheddar on sprouted grain bun with pickles, tomato, red onion, lettuce, and mustard
  • Polenta fries
  • Sangria
  • Piece of dark chocolate

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